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Among the best restaurants in Los Cabos, Neptune is an ideal spot to share sunset cocktails while embracing the stunning views of El Arco and the Sea of Cortez that stretch out from the property of Villa del Arco Beach Resort & Spa. This romantic eatery that serves up delicious seafood and hearty meat dishes is Los Cabos dining at its greatest. The talented chefs combine classic French techniques with casual Cabo flair to prepare fresh local seafood at Neptune, a venue situated right on the water above Medano Beach.
Love this place!
Our third time here. The friendliest staff ever. Property extremely well maintained. Delicious food and drinks. El Neptune restaurant is fabulous. Beautiful views. Lovely pool area. Steps to the beach You can’t go wrong. Love it here.
The succulent flavors of mouthwatering seafood are the highlight of the menu at Neptune, a Cabo San Lucas Restaurant named after the Roman God of the Seas. At this wonderful eatery, guests can enjoy a variety of cold and hot appetizers, fresh fish, and even a number of hearty meat and poultry dishes designed to satisfy cravings and delight the senses.
Pulling inspiration from the coastal towns of Mexico, Neptune offers fresh seafood dishes that include everything from shrimp and fish to more exotic options, such as chocolate clams and coconut mussels. As one of the best restaurants in Los Cabos, guests can expect an adventure for the senses as heavenly aromas, exquisite flavors, and contemporary presentations abound at the seaside restaurant.
The success of Neptune, as with all of our Cabo San Lucas restaurants, is due in large part to the talented chefs who work hard to bring innovative techniques, fresh ingredients, and sensational recipes to the table. Their passion for cooking and vast culinary experience contribute to the overall grandeur of this Los Cabos dining experience, making it one of the best restaurants in Cabo San Lucas.
As one of the top restaurants in Cabo San Lucas, Neptune offers much more than just exquisite seafood platters and one of the largest wine selections in the city. It is truly a place of indulgence, where sweeping ocean vistas, a calming decor, and a rich al fresco dining experience come together to soothe your senses and pamper your palate. The romantic ambiance, fresh seabreeze, and subtle aromas set the tone for a magnificent Los Cabos dining experience you can enjoy with a loved one or with larger groups of family and friends.
The cold appetizers
Vegetable salad
Tapenade, poached egg, arugula, brioche
El cantil salad
Greens, tomatoes, basil-balsamic vinaigrette, sunflower seed purée
Tuna tartare
Avocado, cactus pads, onion ash, lime, sweet-sour sauce
Green ceviche
Parrot fish, apple, cilantro, cucumber, sesame oil
Crab-zucchini roll
Chorizo mayonnaise, radish, spinach
Hamachi tiradito
Tropical guacamole, grapefruit, lemon confit, pasilla mixe chile sauce
Neptune’s seafood platter
Shrimp, oysters, chocolate clams, trio of sauces
The hot appetizers
Lobster soup
Croutons, chives, lobster medallion
Fried octopus
Avocado purée, radish, cilantro chile-garlic sauce
Beef tiradito
Soy-fried chiles, avocado purée, sesame sauce, fried onion
Poblano rice with shrimp
Popcorn powder, sunflower seeds, arugula, Parmesan
Duo from the sea
Shrimp, mussel, chives, tomato-chorizo sauce
Loreto clam
Ponzu, parsley, lime
The chef's special sides
Sautéed herbed asparagus
Truffled mashed potatoes
The fish
Tuna tataki
Cucumber salad, jicama, kale, orange, onion, algae powder, garlic ponzu
Browned totoaba
Cauliflower purée, Iberian ham foam, spinach, lemon confit
Red snapper
Olive purée, bell pepper, tomato, chile powder
Seared sea bass
Butternut squash purée, bunapi mushrooms, garlic chips
Neptune’s pasta
Saffron sauce, shrimp, scallops, catch of the day, arugula
Jumbo garlic shrimp
Saffron couscous, asparagus, almonds, parsley
Baja-Style Lobster
Chorizo potatoes, bean sauce, cotija cheese, fennel butter, holy leaf powder
The meats
Herb-Roasted chicken
Squash purée, spinach, corn
Beef Filet
Onion purée, swiss chard, green beans, beef juice
Rack of lamb
Provençal vegetables, hummus, mint sauce
Surf and turf
Rib eye, lobster, potato Napoleon, marinated mushrooms,
chipotle butter
Roasted cowboy steak
Brussel sprouts almondine, sweet potatoes with fresh cheese and cream
The desserts
Mango Mousse
Lemongrass granita, ginger tiles, sesame seeds
Fresh Corn Cake
Cajeta sauce, Vanilla ice cream, cinnamon
Warm Chocolate
Damiana ice cream, cinnamon crumble, balsamic strawberries
Cheese Cake
Strawberry crisp, berry sorbet, mint
Banana creme brûlée
Mint, strawberries, blueberries
Reservations are required a minimum of 48 hours notice. Once in the hotel you must contact our reservation department to reconfirm your dinner time.
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