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Neptune
Fresh Seafood at Villa del Arco Beach Resort & Spa
Among the best restaurants in Los Cabos, Neptune is an ideal spot to share sunset cocktails while embracing the stunning views of El Arco and the Sea of Cortez that stretch out from the property of Villa del Arco Beach Resort & Spa. This romantic eatery that serves up delicious seafood and hearty meat dishes is Los Cabos dining at its greatest. The talented chefs combine classic French techniques with casual Cabo flair to prepare fresh local seafood at Neptune, a venue situated right on the water above Medano Beach.
Love this place!
Our third time here. The friendliest staff ever. Property extremely well maintained. Delicious food and drinks. El Neptune restaurant is fabulous. Beautiful views. Lovely pool area. Steps to the beach You can’t go wrong. Love it here.
The succulent flavors of mouthwatering seafood are the highlight of the menu at Neptune, a Cabo San Lucas Restaurant named after the Roman God of the Seas. At this wonderful eatery, guests can enjoy a variety of cold and hot appetizers, fresh fish, and even a number of hearty meat and poultry dishes designed to satisfy cravings and delight the senses.
Pulling inspiration from the coastal towns of Mexico, Neptune offers fresh seafood dishes that include everything from shrimp and fish to more exotic options, such as chocolate clams and coconut mussels. As one of the best restaurants in Los Cabos, guests can expect an adventure for the senses as heavenly aromas, exquisite flavors, and contemporary presentations abound at the seaside restaurant.
The success of Neptune, as with all of our Cabo San Lucas restaurants, is due in large part to the talented chefs who work hard to bring innovative techniques, fresh ingredients, and sensational recipes to the table. Their passion for cooking and vast culinary experience contribute to the overall grandeur of this Los Cabos dining experience, making it one of the best restaurants in Cabo San Lucas.
As one of the top restaurants in Cabo San Lucas, Neptune offers much more than just exquisite seafood platters and one of the largest wine selections in the city. It is truly a place of indulgence, where sweeping ocean vistas, a calming decor, and a rich al fresco dining experience come together to soothe your senses and pamper your palate. The romantic ambiance, fresh seabreeze, and subtle aromas set the tone for a magnificent Los Cabos dining experience you can enjoy with a loved one or with larger groups of family and friends.
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Cold Appetizers
El Cantil Salad
Organic tomatoes, pumpkin seed-basil purée, chía crisp, fennel vinaigrette, smoked salt, field greens
Baja-Med Tostada
Tuna, sea urchin, ikura, seaweed salt, avocado purée, cucumber-tomatillo salsa, soy
Neptune Seafood Platter
Steamed shrimp, oysters, chocolate clams, sea urchin, black radish, citrus salt Yellow ají chile sauce, cocktail sauce, ponzu
Beet Salad
Balsamic beet gel, pine nuts, feta cream, orange, thyme oil
Zucchini Crab Roll
Chorizo mayonnaise, fermented lemon, tai-soy, spinach extra-virgin olive oil
Hamachi Tiradito
Pasilla mixe chile, soy and sesame oil emulsion, tropical guacamole, ginger, grapefruit, lemon confit
Totoaba Crudo
Herb guacamole, sesame oil, harissa, olives, onion, crispy fish skin
Ceviche Duet
White parrot fish ceviche, green sea bass ceviche
Hot Appetizers
Coconut Mussels
Fennel, chives, cilantro tequila, árbol chile
Butternut Squash Soup
Arugula sprouts, roasted squash, crème fraîche
Poblano Rice with Shrimp
Corn, roasted squash, squash seeds, popcorn dust, mesquite-smoked Parmesan
Lobster Soup
Seared brioche, chives, glazed lobster
Fried Octopus
Chile-garlic sauce, garlic chips, avocado purée, cilantro-squash blossom salad, lemon confit
Loreto-Style Broiled Clams
Chipotle Hollandaise, sundried tomatoes, Spanish bellota ham, brandy, Parmesan
PREMIUM | Chef’s Special Sides
Truffled Mashed Potatoes
Sautéed Herbed Asparagus
Saffron-Almond Couscous
Meat and Fowl
Cornish Hen with Fine Herbs
Glazed sweet potato, squash flower tempura stuffed with requesón cheese and pigweed
Roasted Lamb
Barley with corn, organic corn, sweet-sour tomatoes, mint
Surf and Turf
Short rib in black adobo, butter-poached shrimp, truffled mashed potatoes, Cremini mushrooms simmered with red wine and cream
Beef Tenderloin
String Beans, colorful chard, pea tendrils, beef jus, onion purée
Roasted Rib-Eye of Japanese Wagyu Beef
Onion purée, trumpet mushrooms, Bunapi mushrooms, purslane
Fish
Seared Red Snapper
Black quinoa, cipollini onions, garlic-ginger mojo, microgreens
Sous-Vide Sea Bass with Potatoes
Yellow squash purée, Bunapi mushrooms, arugula sprouts, garlic chips
Tuna with Ashes
Beet purée, Pearl onions, toasted peanuts, steamed kale, amaranth sprouts, Chef’s special sauce
Pasta from the Baja
Jumbo shrimp, lion’s paw scallops, fish fillet, serrano chile mojo, avocado mesquite-smoked Parmesan
Garlic-Glazed Jumbo Shrimp
Saffron–almond couscous, turned asparagus, parsley
Seared Totoaba with White Cauliflower and Iberian Ham Foam
Cauliflower purée, spinach, cauliflower-salicornia salad, chives, lemon confit, olive oil
Baja Style Roasted Pacific Red Lobster
Pasilla mixe chili-bean sauce, holy leaf dust, potatoes, lime purée, dried chorizo, cotija cheese, fennel butter
Linguine Pasta
Fresh organic tomato sauce, Parmesan cheese
Macaroni and Cheese
Fish Sticks
Served with seasoned French fries
Organic Chicken Tenders
Served with seasoned French fries
Corn Cake With Mascarpone and Cotija Cheese
Beer ice cream, cornstalk ash cream, caramel corn, silver leaf
Warm Chocolate
Soft biscuit, marinated strawberries, damiana ice cream, cinnamon crumble
Creamy Mango
Ginger tiles, basil, sesame oil, peanut brittle, lemongrass sorbet
Grilled Fruit
Lemongrass foam, sweet and sour hibiscus sauce, preserved lime, wormy salt, seasonal flowers
Banana Crème Brûlée
Mint, blueberries, blackberries
WINES BY THE GLASS
SPARKLING WINE BY THE GLASS
Prosecco Valdobbiadene, Bortolomiol “Banda Rossa” Millesimato DOCG 2014, Veneto, Italy
White Wine by the Glass
Chardonnay, Roganto 2014, Valle San Vicente, Mexico
Pinot Grigio, Danzante 2014, Delle Venezie, Italy
Sauvignon Blanc , "Amaral", MontGras 2016, Valle de Leyda, Chile
Chardonnay, Folie a Deux 2014, Russian River Valley, California, USA
Riesling, Loosen Bros. Dr. “L” 2015, Mosel, Germany
Sauvignon Blanc , Ant Moore 2016, Marlborough, New Zealand
Red Wine by the Glass
Malbec, Alta Vista Classic 2015, Mendoza, Argentina
Pinot Noir, Viña Ventisquero Reserva 2014, Valle de Casablanca,Chile
Cabernet Sauvignon, MontGras Reserva 2015, Valle de Casablanca, Chile
Roganto, "Tramonte"2014 , Cabernet-tempranillo, Valle de San Antonio,Mexico
Tempranillo, Adobe Guadalupe Vineyards "Jardin Secreto" 2014, Valle de Guadalupe, Mexico
WINES BY THE BOTTLE
Sparkling Wine By The Bottle
Prosecco Valdobbiadene, Bortolomiol “Banda Rossa” Millesimato DOCG 2014, Veneto, Italy
Prosecco Valdobbiadene, Bortolomiol "Prior" Millesimato Brut DOCG, 2013, Veneto, Italy
Champagne
Perrier-Jouët, Grand Brut NV, Champagne, France
Vueve Clicquot Brut NV, Champagne, France
Moet et Chandon Brut NV, Champagne, France
Louis Roederer "Cristal" Brut 2002, Champagne, France
Dom Pérignon Brut 2006, Champagne, France
White Wine by The Bottle
Pinot Grigio
Alois Lageder "Riff" IGT 2014 , Delle Venezie, Italy
La Villa by La Giogosa, 2015, Veneto, Italy
Mezzacorona IGT 2016, Trentino, Italy
Danzante IGT 2014, Delle Venezie, Italy
Riesling
Columbia Crest "Two Vines" 2013, Columbia Valley, Washington, USA
Loosen Bros. Dr. "L" 2015, Mosel, Germany
Chateau st. Michelle, “Eroica" 2014, Columbia Valley, Washington, USA
Sauvignon Blanc
LA Cetto "Sierra Blanca" 2015, Valle de Guadalupe, Mexico
SeaGlass 2015, Santa Barbara County, California, USA
MontGras "Amaral" 2016, Valle de Leyda, Chile
Sileni 2016, Marlborough, New Zealand
Ant Moore 2016, Marlborough, New Zealand
Ladera 2012, Howell Mountain, Napa Valley, California, USA
Chardonnay
Casa Madero 2016, Valle de Parras, Mexico
Sophenia 2011, Reserva, Mendoza, Argentina
Emeve 2014, Valle de Guadalupe, Mexico
Hess "Select" 2014, Monterey County , California USA
Casa Madero "Casa Grande" 2016, Valle de Parras, Mexico
Folie à Deux 2014, Russian River Valley, California, USA
Espacio En Blanco 2015,Hacienda la Lomita, San Antonio de las Minas, Mexico
La Crema 2014, Sonoma Coast, California, USA
Patz & Hall, "Dutton Ranch", 2011 & 2012, Russian River Valley, California ,USA
Artesa Vineyards 2013, Carneros, California, USA
Chappellet Vineyards 2013, Napa Valley, California, USA
Frank Family 2014, Napa Valley, California, USA
Jordan 2014, Russian River Valley, California, USA
Grgich Hills Estate 2010, Napa Valley, California, USA
Cakebread 2014, Napa Valley, USA
Darioush "Signature" 2014, Napa Valley, California, USA
Shafer Vineyards "Red Shoulder Ranch" 2013, Carneros, California, USA
Far Niente 2015, Napa Valley, California, USA
White Blends
Monte Xanic 2015, Valle de Guadalupe, Mexico
(Chenin Blanc - Chenin Colombard)
Donnafugata "Anthilia" 2014, Sicily, Italy
(Catarrato- Ansonica)
White Zinfandel
Beringer "Founders Estate" NV, California, USA
Red Wine by The Bottle (750ml)
Pinot Noir
Viña Ventisquero Reserva 2015, Valle de Casablanca, Chile
Sileni 2014, Hawkes Bay, New Zealand
Hanh Family Wines 2014, Monterey County, California, USA ]
Matetic "Corralillo" 2014 , Valle de San Antonio, Chile
Schug 2014, Sonoma Coast, California, USA
La Crema 2014, Sonoma County, California, USA
Duckhorn Vineyards "Goldeneye" 2014, Anderson Valley, California, USA
Barbera
Fontanafredda "Raimonda" Barbera d' Alba 2015, Piedmont, Italy
Sangiovese
Antinori Peppoli "Chianti Classico" 2014, Tuscany, Italy
Tempranillo
Valdubon "Crianza" 2012, Ribera del Duero, Spain
Adobe Guadalupe Vineyards "Jardin Secreto" 2014, Valle de Guadalupe, Mexico
Muga "Reserva" 2012, Rioja, Spain
Nero de Avola
Feudo Maccari "Saia" 2012, Sicily, Italy
Malbec
Alta Vista "Classic" 2015, Mendoza, Argentina
Altos Las Hormigas 2015, Mendoza, Argentina
Renacer Punto Final "Reserva" 2014, Valle de Uco, Mendoza, Argentina Colome, "Estate"2011 , Salta, Argentina
Zinfandel
Seghesio 2014 , Sonoma County, California, USA
Caymus 2013, Napa Valley, California, USA
Merlot
Casa Madero 2015, Valle de Parras, Mexico
Pedroncelli, Dry Creek 2013, Sonoma County, California, USA
Chateau st Jean 2011, California, USA
J. Lorh "Los Osos" 2013, Paso Robles, California, USA
Casa Lapostolle "Cuvèe Alexandre" 2012, Valle de Colchagua, Chile
Duckhorn Vineyards 2012, Napa Valley, California, USA
Shafer 2013, Napa Valley, California, USA
Brunello di Montalcino
San Polo DOCG 2009, Tuscany, Italy
Nebbiolo
Fontanafredda "Marne Brune" Nebbiolo d' Alba DOC 2012, Piedmont, Italy
Blends
Roganto "Piccolo" 2014, Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Tempranillo - Cabernet Franc - Merlot)
Montgras "Quatro" Reserva 2015, Valle de Colchagua, Chile
(Cabernet Sauvignon - Malbec - Carmenere - Syrah)
Antinori "Tomaresca" 2013, Puglia, Italia
(Primitivo - Negromaro)
Casa Baloyan " Tres Tintos" 2012, Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Malbec - Merlot - Cabernet Franc - Petit Verdot - Syrah)
Quinta Monasterio 2012 , Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Merlot)
Emeve "Los Nietos" 2011, Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Cabernet Franc - Merlot)
Adobe Guadalupe Vineyards "Kerubiel" 2012, Valle de Guadalupe, Mexico
(Syrah - Cinsault - Grenache Mourvedre)
Adobe Guadalupe Vineyards "Gabriel" 2013, Valle de Guadalupe, Mexico
(Merlot - Cabernet Sauvignon - Malbec)
Roganto " Tramonte" 2014, Valle de San Jacinto y Guadalupe, Mexico (Cabernet Sauvignon - Tempranillo)
Icaro 2012, Valle de Guadalupe, Mexico
(Cabernet Sauvignon - Merlot - Nebbiolo - Petit Verdot - Petit Syrah)
Cabernet Sauvignon
Montgras Reserva Especial 2015, Valle de Colchagua, Chile
Casa Madero 2014, Valle de Parras, Mexico
Casa Madero “Casa Grande” 2012, Valle de Parras, Mexico
Folie à Deux, 2013, Alexander Valley, California, USA
Decoy 2014, Sonoma County, California, USA
Roganto 2013 & 2014, Valle de Guadalupe, Mexico
Darioush "Caravan" 2013, Napa Valley, California, USA
Frank Family 2013, Napa Valley, California, USA
Duckhorn Vineyards 2013, Napa Valley, California, USA
Caymus 2013, Napa Valley, California, USA
Shafer Vineyards "One Point Five" 2013, Stags Leap District, Napa Valley, California, USA
Dessert Wine
Casa Madero "Cosecha Tardía" 2015, Valle de Parras, Mexico
Reservations are required a minimum of 48 hours notice. Once in the hotel you must contact our reservation department to reconfirm your dinner time.
