El Patron Mexican Bistro offers traditional Mexican cuisine with a contemporary twist. The relaxing ambiance of the terrace and inside bar at this Los Cabos restaurant caters to both couples and families who wish to enjoy a delicious breakfast buffet or be surprised by the a la carte options. At night, our Chef's will amaze your palate with signature Mexican specialties that are full of flavor and tradition. El Patron also offers a wide selection of fine Tequila, Mezcal and boutique Mexican wines.
El Patron was great for breakfast and with a great view! We enjoyed dinner there one night with Edie! He did a nice job. The view at night is beautiful!
The extraordinary flavors of Mexico
The menu at El Patron Mexican Bistro features a wide array of delicious spices and fresh ingredients that are exquisitely combined to deliver a mouthwatering experience for the palate. Guests can enjoy fine dining at this Mexican Bistro, one of the best restaurants in Cabo San Lucas, where local organic produce, bountiful catches from the Sea of Cortez, and only the finest of meats and poultry are perfectly blended to bring you traditional Mexican favorites and exquisite flavors from around the country.
The Los Cabos dining experience at this open-air restaurant is simply sensational. Whether you’re starting off your day with a scrumptious breakfast or ending it with a divine dinner, you won’t be disappointed by the hearty meals, tempting desserts, and the varied wine list designed to accentuate the flavors of each and every dish.
The chefs at El Patron Mexican Bistro, one of our finest Cabo San Lucas restaurants, are dedicated to delivering a mouthwatering experience for those who stay at Villa del Arco Beach Resort & Spa. Using innovative techniques and a distinct style, they create Mexican platters and fresh seafood dishes that show off the unique ingredients that are grown or caught locally. At El Patron, the chefs know that the way to one’s heart is through their stomach, which is why they have taken the time to plan a delicious menu that won’t disappoint.
When looking for the top restaurants in Cabo San Lucas, look no further than El Patron at Villa del Arco Beach Resort & Spa, a fine dining restaurant that delivers a sensational feast in an al fresco environment. The elegant touches and classic decor of this Cabo San Lucas restaurant help to create a sublime ambiance for guests during both breakfast and dinner. The breathtaking sights of Land’s End and the Sea of Cortez in the distance add to the experience, while the stellar service, heavenly ambiance, and delicious Mexican cuisine ensure that every minute of your meal falls beyond expectations.
FRUIT
Gingered Grapefruit Segments with Honey
El Arco Smoothie
Yogurt, berries, apple juice, banana, honey
Tropical Fruit Plate
Papaya, watermelon, pineapple, cantaloupe, granola, coconut
Tropical Fruit Plate with Yogurt or Cottage Cheese
CEREAL
Assorted Cereals or Granola
Bircher Muesli
Oats, apple juice, pecans, carrots, raisins, honey, milk
Granola With Yogurt
Plain, strawberry, or peach
TREATS
Stuffed Crepes
Berries, cottage cheese, banana or Nutella
Ham & Cheese Croissant
EGGS
Omelet of Your Choice
Mushrooms, peppers, chives, potato, ham or cheese, hash-browned potatoes
Egg White Omelet
Asparagus, local panela cheese, tomato, onion, cilantro, hash-browned potatoes
Ranchero Eggs
Mild tomato sauce, tortilla, beans, local panela cheese, chorizo
Eggs Benedict
Poached eggs, English muffin, Canadian bacon, Hollandaise sauce, hash-browned potatoes
COFFEE & TEA
Café Americano
Ideal for starting the day, light and aromatic
Espresso
An intense and aromatic expression of the finest Mexican coffee beans
Café Mocha
Delicious combination of dark chocolate, coffee and milk with whipped cream
Selection of Tea
English Breakfast, Earl Grey, flavored black, Chamomile, green, herbal
French Toast or Pancakes
Continental Breakfast
Coffee, orange juice, sweet rolls or toast
American Breakfast
Coffee, orange juice, two eggs any style, choice of bacon or sausage
SPECIALTIES
Chicken Chilaquiles
Crisp tortilla pieces, green or red sauce, cheese, cilantro, onion and sour cream, two eggs
Machaca Tacos
Dried shredded beef, tomato, onion, jalapeños, beans, guacamole, corn or flour tortillas
Popeye Burrito
Flour tortilla, baby spinach, eggs, bacon, cheese
Smoked Salmon Bagel
Cream cheese, red onion, capers
Sea of Cortez Burrito
Flour tortilla, shrimp, eggs, cheese, beans, tomato sauce
Appetizers
Salsas
Uncooked, roasted, green, peanut, macha, creamy jalapeño
Guacamole
Oreado cheese, salsa, crudites
Black bean hummus
Organic salad, bola cheese, olive oil, chile powder, lemon
Cucaracha-style shrimp
Garlic, chilacate chile, celery, lime, chipotle remoulade
Soups
Gallina pinta
Mayocoba beans, hominy, grilled fresh cheese with peppercorns, onion, cilantro, flour tortillas
Azteca soup
Pork rinds, string cheese, avocado, chipotle, cream, tomato, onion, tortilla chips
Salads
Strawberries & tomatoes
Heirloom tomatoes, roasted dressing, bola cheese, basil, mustard leaves, guava mustard, pumpkin seeds
Grapefruit & avocado
Asparagus, greens, chipotle vinaigrette, string cheese, grilled chayote, sunflower seeds
Roasted beet
Beet vinaigrette, chile-crusted papaya, goat cheese, lemon, arugula, chia seed pebbles, olive oil
Charred aguachile
Lime-cured shrimp, roasted jalapeño sauce, garlic, red onion, cucumber, cilantro, avocado, green apple
Mesclun caesar
Aviator’s dressing, grilled & fresh greens, cotija cheese, dark beer toast, ancestral seeds
with grilled chicken or shrimp
Sikil p'ak octopus
Mayan pumpkin seed puree, onion, tomato, oregano, cucumber, pineapple, habanero chile oil, avocado.
Antojitos
Small plates from the comal
Tamal of the week
Chilorio pambazo
Gobernador taco
X'catic chile with smoked tuna
Vegetarian chimichanga
Chicken pibil panucho
From the cornfield
Tlayuda
Toasted corn tortilla, hibiscus flower dzic, string cheese, beans, lettuce, avocado, radishes, arugula, tomato sauce
Enmoladas
Pink mole, root picadillo, ancestral seeds, avocado, pickled cactus pads, onion, lamb's quarters
Mushrooms au jus
Sous vide mushrooms, mayocoba beans, roasted poblano pepper, baby corn, zucchini
Cape to cape - from the farm
Carnitas from the market
Slow-cooked pork shank, chileajo sauce, enaguisal beans, guacamole, pickled carrots
Ranch style chicken breast
Cascabel chile rub, peanut adobo sauce, masa balls, chicken stu?ng
Prieto pork
Grilled pork filet, black ash adobo sauce, pork rinds, pickled onion, pineapple relish, olives
Beef birria
Braised short rib, chilacate chile sauce, onion, cilantro, yahualica chile, sesame sauce
Carne asada
Dry-aged new york steak, sonoran beans, onion, chile toreado, grilled fresh cheese with peppercorn, grilled avocado, salsa
Cape to cape - from the ocean
Red snapper fillet a la talla
Guajillo chile-garlic marinade, plantain pico, pickled vegetable chilito
Sea bass en verde
Green wheat pozole, grilled avocado, iceberg lettuce, black radish, oregano, onion, cilantro
Tuna en papillote
Grilled yellow fin, black mojo de ajo, rice paper, crispy sea asparagus, celery root puree, rapini
Roasted octopus
Garlic, oregano, morelos rice socarrat, cauliflower purée
Jumbo shrimp
Organic carrot mole, tamarind gastrique, bacon-wrapped asparagus, citrus salad
Fried lobster tail
Chile ancho butter, creamy jalapeño rice, organic vegetables
Desserts
Baked butternut squash
Whipped cream, spice syrup, pumpkin seeds, caramelized orange
Jamoncillo shortcake
Strawberries, plum infusion, tequila
Choco banana
Black banana puree, merengue, hazelnut, real cacao nibs
Ginger jericaya
Churro, caramelized basil leaves, berries
Yellow corn flan
Kobisi, ponteduro, cream, salted caramel
Mexican petit fours
Marzipan, jamoncillo, tarugo, cocada, biznaga, ate
Ice cream & sorbet
Mango
Artisanal Chocolate
Dulce de Leche
Hibiscus Flower
Vanilla
Pink Guava
Coyotas & café de talega
Regional piloncillo empanadas and co?ee brewed tableside
Reservations are required a minimum of 48 hours notice. Once in the hotel you must contact our reservation department to reconfirm your dinner time.
Learn about our official channels:
For your security, we invite you to make your reservations though our official channels where you can find our best rates and promotions:
Contact center: villadelarco.com/contact
WhatsApp: +52 322 307 3503
Website: villadelarco.com
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