Trending Restaurants in Los Cabos | You Will Love The 4th

This incredible spot at the end of the Baja California Peninsula has become a favorite destination not only for its beautiful beaches and lively nightlife, but also for its culinary scene.

The food scene in Los Cabos is all about fresh seafood and locally grown ingredients, which is why it's become a top destination for food lovers. So, we're here to give you the lowdown on the trendiest Cabo restaurants in town.

What kind of food can I expect to find in Los Cabos?

Los Cabos cuisine is mainly based on fish, mollusks, and crustaceans due to its location between the Pacific Ocean and the Sea of Cortez.

This results in a wide variety of dishes, including fish tacos, shrimp and octopus, smoked marlin tostadas, and clams prepared in their shells or “tatemado” style. Some other popular dishes include stuffed crab, abalone or squid “chilorio,” and crab “doraditas.”

This article could be interesting for you: Authentic Guacamole Recipes - Delicious and Easy Guide.

What are some must-try dishes for a foodie visiting Los Cabos?

Two of the most iconic dishes in the area are fish and shrimp tacos. With their fresh, flavorful ingredients and crispy texture, these are a must-try for anyone visiting the region. If you're feeling a bit more adventurous, be sure to give the Taco Gobernador a try.

This delicious taco is made with grilled shrimp, melted cheese, and a blend of spices, all wrapped up in a warm tortilla.

Check out The Best Mexican Desserts.

Discover the Top Culinary Hotspots in Los Cabos

Now you know more about Los Cabos gastronomy, let's dive into the best restaurants in Cabo:

Tamarindos: This is a farm-to-table restaurant that focuses on using locally sourced ingredients to create traditional Mexican cuisine with a modern twist. Located on a 17-acre farm in San Jose del Cabo, where they grow their fruits, vegetables, and herbs. They have a varied menu depending on the season and availability of ingredients. One of their popular dishes is the grilled octopus with beetroot and citrus.
Comal: Offers a stunning view of the Sea of Cortez. The restaurant serves contemporary Mexican cuisine, which combines traditional Mexican flavors with modern techniques. The menu is divided into different categories, including raw, seafood, land, and dessert. One of their signature dishes is roasted bone marrow with salsa “macha” and pickled vegetables.
Cocina De Autor: The restaurant has received two Michelin stars and offers an innovative culinary experience. The menu consists of 16 courses, each showcasing a unique combination of flavors, textures, and techniques. One of their standout dishes is the roasted beetroot with goat cheese foam and black garlic. An excellent option for dining at Cabo San Lucas restaurants.
Acre Restaurant: Located in a lush garden oasis in San Jose del Cabo. The restaurant focuses on using organic and sustainable ingredients to create a farm-to-table dining experience. Their menu features a mix of international and Mexican cuisine, with dishes such as the grilled octopus with squid ink risotto and the slow-cooked lamb shank. A great Los Cabos restaurant option.
Manta: The restaurant offers a fusion of Pan-Asian and Mexican cuisine, created by Chef Enrique Olvera. The menu features a mix of small and large plates, with dishes such as the yellowtail sashimi with ginger and chili, and the short rib mole with avocado and tomatillo.
Taller 17: A cozy restaurant located in downtown Cabo San Lucas. The restaurant offers a unique dining experience, with a menu that changes every day depending on what ingredients are available. They use local produce and traditional methods to make their dishes. One of their popular dishes is the grilled octopus with roasted vegetables and chipotle mayo.
Paradero Todos Santos: Located in the charming town of Todos Santos, about an hour north of Los Cabos. The restaurant offers a menu that changes frequently depending on the season and availability of ingredients. It features a mix of Mexican and international cuisine, with dishes such as the roasted beet salad with goat cheese and the grilled octopus with black bean purée. Another one of the best Cabo restaurants.
Tacos Gardenias: Tacos Gardenias are a local favorite in Cabo San Lucas. The restaurant specializes in tacos and offers a variety of fillings, including fish, shrimp, beef, and chicken. Their tacos are made with homemade tortillas and served with a variety of toppings, including guacamole, salsa, and lime wedges. The restaurant is casual and affordable, making it a great option for an authentic Los Cabos Mexican restaurant.

We hope this list of trending restaurants in Los Cabos inspires you to explore the local cuisine and enjoy the flavors of the region.

Get ready to indulge in the culinary delights that Los Cabos has to offer! Just be warned, the flavors are so good, you may end up wanting to extend your stay (and your waistline)!

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